The Nordic landscape is easily recognized by its beautiful cloudy mountains, it’s open spaces, deep dense pine tree forests with fresh and cooling air and clean water. Eatable animals such as lamb, elk, deer roam the wood and everyone can forage for wild berries, fruit and mushrooms, as well as catch fishes of many kinds. All key ingredients in the new Nordic kitchen, which is gaining popularity rapidly due to restaurants such as Noma and some of the best gourmet chefs of the world.
Surprisingly to many, simplicity is one of the main characteristics of the Nordic cuisine. Nordic cooking is based on a lot less ingredients than many other cuisines and on more high-quality ingredients cultivated in the cold and dry Nordic climate, which significantly influences the flavour of each dish.
The unique summers are short, but features long days with a beautiful midnight sun, and hence the very … Read More