It is already well-known that Indonesia's land is very prosperous for spices. That is why a long time ago it attracted many foreign countries such as China, Arabia, Portugal, Spain, United Kingdom and the Netherlands to come here to trade or to conquer it. It is also the reason why Indonesian food is rich with spices and herbs such as: ginger, turmeric, different types of galangal, Shallots, garlic, nutmeg, cloves. There are also fresh leaf seasonings like lemon grass, lemon basil (known as kemangi ), kaffir lime, daun salam (a type of bay leaf), turmeric, etc. And of course chillies. Not only that these spices make the food taste delicious, but they are also part of botanical treasures which are good for medication. As a part of modern medical treatment, people in Indonesia have already used herbs and spices for traditional medicine.
Here some spices among others that can be … Read More