Hojicha is a type of roasted Japanese green tea. The sometimes-used term hojicha tea is redundant, as “cha” means tea in Japanese and a number of other languages. Hojicha is usually viewed as an unusual or peculiar type of green tea, as it differs sharply from other green teas, Japanese or Chinese, in its color, flavor, and overall characteristics.
Caffeine Content and Health Benefits of Hojicha:
Two of the most common questions that many people ask when they learn of a new variety of green tea are: How do the health benefits of this tea compare to other green teas? and How much caffeine does this particular variety contain?
Caffeine: Hojicha is among the lowest in caffeine of green teas, which is good news for people seeking natural low-caffeine teas, produced without a chemical decaffeination process. There are two reasons for the low caffeine content of hojicha. First, hojicha tends … Read More