I've been home with my dad for the past few months.
He had a stroke and needed some support while recuperating.
It's been like – I'm the parent and dad is the child.
And as a parent, I've been in charge of the meals.
The first thing we did was to remove the fuses from the stove – a safety factor following a minor mishap.
That opened up the question from dad – "What do we eat now – we can not cook?"
"Leave that to me" I said, "I'm a bit of a gourmet salad maker."
And so for the past two months or so, dad and I have been living on a raw diet of fruits, vegetable salads, dried fruits, cheeses and some wonderful wholemeal breads.
o Dad has lost a bit of weight – and I've earned a bit – go figure!
o Dad is sleeping better … Read More